~ House Specialties ~

Paella Valenciana
“River Cafe House Specialty”
(2 person minimum)
Spain’s National Dish consisting of jumbo shrimp, chicken, cultivated mussels, pork chorizo, calamari, little neck clams and  fish del dia, served  with Spanish rice, sweet peppers, roma tomatoes and a touch of saffron. 
   $22.95 per person

Grilled Salmon with Shrimp
Served with a dill-lemon citronette sauce 
   $22.00

Zuppa de Pesce, sauce Bouillabaisse
Clams, jumbo shrimp, white fish, mussels calamari, zest of citrus in a tomato-carrot broth, served over linguine 
   $25.00

Chicken Scaloppini with Sweet Red Peppers
Sautéed with olive oil, garlic, roasted red peppers, tomato and red wine 
   $19.00

Chicken with Spinach & Mushrooms
Medallions sautéed in olive oil, layered with spinach, mushrooms,  and  fontina cheese, served with a 
Madeira  wine sauce    
   $20.00

Chicken Marsala
Chicken sautéed in olive oil with fresh mushrooms in a Marsala wine sauce
$19.00

Cavatelli with Shrimp & Chorizo
Homemade light dumplings sautéed with garlic, shrimp, Spanish sausage, served with a tomato-basil sauce 
   $21.00

Boneless Long Island Duck Breast
Pan seared and served with Chefs selected sauce 
   $24.00

Grilled New York Strip Steak
Topped with a bleu cheese walnut butter 
   $26.00

Tenderloin of Pork
Pan seared with black pepper, served with an aromatic herb,
apple-chestnut sauce 
   $19.00

Filet Mignon
Served on a Garlic Brushetta, Sauce Bernaise
  $29.00